




Japanese Santoku Fish Cutting and Meat Knife – Laser Damascus Stainless Steel
Take your culinary skills to the next level with the ABDEFGHI model, a versatile and elegant kitchen knife. The laser-damascus stainless steel blade offers exceptional sharpness and durability, perfect for cutting fish, meat and vegetables. With a blade angle of >60° and a length of 15 cm, this knife cuts through the most challenging ingredients with ease. The ergonomic 13 cm handle ensures a comfortable and secure grip, even during prolonged use.
Combining functionality with style, this Santoku knife is designed for both professional chefs and home cooks. Eco-friendly and multifunctional, the knife is suitable for chopping, slicing, filleting and meat processing. With its striking design and exceptional performance, it is an indispensable tool in every kitchen.
Experience a combination of craftsmanship and functionality in your kitchen with this high-quality Japanese Santoku knife. Perfect for everyday use or as a stylish gift!